Posted 10 hours ago

foodandwine:

Chef Nathan Sasi is part of Sydney’s fascinating new generation of chefs. Here, he shows Food & Wine editor-in-chief Dana Cowin how his world travels influence everything he serves at Nomad—especially an epic, constantly evolving platter of cured meats.

In this video and blog series, Food & Wine and CBS News team up to spotlight the extraordinary people—chefs, winemakers, tour guides—who are deeply devoted to Sydney’s culinary culture: Australia Food and Travel Guide

Posted 10 hours ago
Posted 10 hours ago
Posted 10 hours ago

foodandwine:

© Tara Fischer

Brunch Upgrade: This light and refreshing version of the classic Bloody Mary is made with fresh tomato water.

Recipe: Tomato-Water Bloody Marys

Posted 10 hours ago

foodandwine:

© John Kernick

Burger Love: Made with a mix of chuck and sirloin, these fantastic bacon-burgers are topped with creamy brie cheese.

Recipe: Bacon-Burgers on Brioche Buns

Posted 21 hours ago

#rooflife #grillin #peacefulmoments #nofilter #Chicago #skyline

Posted 1 day ago

Always on duty. 💂👍🐾 #guarddog #postedup #doberman #instadobe #Sentry

Posted 1 day ago

Spending some time in the park before it rains enjoying some #glazedandinfused donuts & cold brew coffee. #morningadventures #laborday #donuts #donuttherapy #doberman #instadobe #Sentry #wickerpark

Posted 2 days ago

Picture got bullie bombed. 😜#doberman #instadobe #Sentry #dogpark

Posted 4 days ago

I spy with my little eye a stubborn little dobie that did not want to come inside. 😑 #doberman #doberman_pincher #spoiledassdog #Sentry #runninglate